1881
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.
Episodes

Friday Dec 30, 2022
Episode 17 | An Impressive Year
Friday Dec 30, 2022
Friday Dec 30, 2022
We are ending the year the way we started it. Jack Ward, AHA executive vice president, was our first guest on the podcast and he joins Shane Bedwell to wrap up 2022. In this episode, Jack and Shane reflect on the impact the Hereford breed had on the industry this year and discuss what 2023 will bring.
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Thursday Dec 15, 2022
Episode 16 | Season of Giving
Thursday Dec 15, 2022
Thursday Dec 15, 2022
The season of giving has arrived for the Hereford Youth Foundation of America. Amy Cowan, Director of Youth Activities and Foundation, shares about the work the foundation does to further scholarship, education, leadership, and research. Tune in to learn more about the foundation and its work to advance the breed.

Monday Dec 12, 2022
Episode 15 | Building on Hereford Research
Monday Dec 12, 2022
Monday Dec 12, 2022
Concluding the coverage of the American Hereford Association educational forum, Kim Stackhouse-Lawson, Ph.D., Director of AgNext, Colorado State University, joins the podcast. Current Hereford research initiatives further leverage the Hereford breed’s strengths to serve the evolving beef industry and the next generation of consumers. Tune in to this episode to learn more about the broader definition of sustainability and how it applies to animal agriculture.

Thursday Dec 08, 2022
Episode 14 | Handle on Health
Thursday Dec 08, 2022
Thursday Dec 08, 2022
Dr. Todd Bilby, Director of Dairy Technical Sales, Merck Animal Health, joins this episode to dive into the benefits of estrus synchronization in both cows and heifers bred through AI or natural service. Advantages include shortening the calving interval to increase pounds of beef at weaning and to improve replacement heifer fertility. Learn more about these benefits as well as the use of hormones to improve embryo transfer pregnancy retention.

Wednesday Nov 23, 2022
Episode 13 | The Next Step in Genomics
Wednesday Nov 23, 2022
Wednesday Nov 23, 2022
At the American Hereford Association educational forum, Dr. J R Tait, NEOGEN Genomics presented the next step in genomic advancement for the breed and industry. In this 1881 episode, learn about the history and future of genomics with InfiniSEEK™.

Tuesday Nov 15, 2022
Episode 12 | A Strategic Outlook
Tuesday Nov 15, 2022
Tuesday Nov 15, 2022
At the American Hereford Association Educational Forum and Annual Meeting, the 2022-2027 strategic plan was unveiled. Tune in to this episode to learn more about the direction of the Hereford breed over the next five years with guest, Kevin Ochsner.

Thursday Oct 13, 2022
Episode 11 | Maximize the Worth of Your Genetics
Thursday Oct 13, 2022
Thursday Oct 13, 2022
The Hereford Feedout Programs have experienced tremendous growth and are proving to be valuable for producers. Lee Mayo, HRC Feed Yards, Inc., joins this episode of 1881 to share about the programs and the importance of the data collected. Preparations are underway for the 2023 Hereford Feedout Program and NJHA Fed Steer Shootout, tune in to learn more about the programs.

Friday Sep 16, 2022
Episode 10 | On the Block
Friday Sep 16, 2022
Friday Sep 16, 2022
A familiar voice to the livestock industry, passionate Hereford breeder and 2021 Hereford Hall of Merit inductee, Jim Birdwell joins the podcast to share about his career as an auctioneer.

Wednesday Aug 31, 2022
Episode 9 | A Glimpse of Hereford History
Wednesday Aug 31, 2022
Wednesday Aug 31, 2022
The Hereford breed is known for its rich history in the beef industry. On this episode, Craig Huffhines, former American Hereford Association executive vice president recounts the growth of the breed and Certified Hereford Beef during his time with the association, and looks toward the future of Hereford research with the announcement of the cooperative research agreement with Colorado State University.

Wednesday Aug 03, 2022
Episode 8 | The Chairmen
Wednesday Aug 03, 2022
Wednesday Aug 03, 2022
After a banner week in Louisville, Ky., for the Junior National Hereford Expo, Shane Bedwell was joined by the chairmen of the National Junior Hereford Association and American Hereford Association. Noah Benedict and Bruce Everhart highlight the future of the breed in this episode focused on Hereford youth.

American Hereford Association
The American Hereford Association, with headquarters in Kansas City, Mo., is one of the largest U.S. beef breed associations. The not-for-profit organization along with its subsidiaries — Certified Hereford Beef (CHB) LLC, Hereford Publications Inc. (HPI) and American Beef Records Association (ABRA) — provides programs and services for its members and their customers, while promoting the Hereford breed and supporting education, youth and research.