1881
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.
Episodes

Wednesday Mar 25, 2026
Episode 42 | A Lifetime in the Breed
Wednesday Mar 25, 2026
Wednesday Mar 25, 2026
In this episode of 1881, Bill Ashe of Selmer, Tenn., shares the story of building a registered Hereford herd from scratch in 1963 and the decades of leadership that followed. From his military service to shaping the commercial acceptance of Hereford genetics in the Southeast, Ashe’s influence can be seen across the region. Tune in to hear more about a lifetime dedicated to the Hereford breed.

Wednesday Jan 28, 2026
Episode 41 | Stocking for Resilience
Wednesday Jan 28, 2026
Wednesday Jan 28, 2026
In this episode of 1881, Noble Research Institute regenerative ranching advisors Charles Rohla and Devlon Ford join Shane Bedwell to break down research-proven strategies. The conversation covers what actually drives plant recovery and soil health, how maternal heterosis strengthens resilience in the cow herd, and the monitoring tools producers can use to stay profitable while adapting to change.
This episode sets the stage for a deeper discussion at the Learning Lounge at #CattleCon, Tuesday, Feb. 3, 2026, at 3:30 p.m. — built for cattlemen making real decisions on grass, genetics and long-term sustainability.

Thursday Jan 22, 2026
Episode 40 | The Front Liners
Thursday Jan 22, 2026
Thursday Jan 22, 2026
In this episode of 1881, Shane Bedwell sits down with members of the American Hereford Association Records department, the team on the front lines of registrations, transfers and data. Talina Nelson and Debbie Hayes answer frequently asked questions from breeders and commercial cattlemen, clear up common misconceptions and share practical guidance to help navigate the registration process.

Wednesday Dec 17, 2025
Episode 39 | Leading the Breed
Wednesday Dec 17, 2025
Wednesday Dec 17, 2025
In this episode of 1881, Shane Bedwell sits down with Austin Snedden, a fifth-generation California rancher and newly elected chairman of the American Hereford Association Board of Directors. Austin shares his background, the long-standing history of Snedden Ranch and how his family continues to build a program rooted in quality Hereford cattle with a strong focus on meeting the needs of commercial customers. Their conversation also explores Austin’s vision for the breed, where the Association is headed and how Herefords continue to shape the commercial cattle industry today.

Monday Jun 30, 2025
Episode 38 | A New Partner in DNA Testing
Monday Jun 30, 2025
Monday Jun 30, 2025
In this episode, American Hereford Association (AHA) Executive Vice President Jack Ward joins host Shane Bedwell to discuss the Association’s new DNA testing partner. They walk through frequently asked questions about the transition to the new lab, what breeders can expect and how the change will benefit members. The episode also highlights what’s ahead for the AHA, including the 2025 Junior National Hereford Expo and the upcoming World Hereford Conference.

Wednesday Mar 26, 2025
Episode 37 | A Global Gathering
Wednesday Mar 26, 2025
Wednesday Mar 26, 2025
Mark your calendars for an event that celebrates the heart of the Hereford breed. The American Hereford Association is proud to host the 2025 World Hereford Conference, featuring exclusive pre- and post-conference tours, and the highly anticipated Young Breeders Competition.
Want to know more? Tune in to this episode with Amy Cowan, where we share the details you need to know about the conference, tours and competition.
Registration is open now, and early bird pricing won’t last forever — prices increase on April 1, 2025. Secure your spot today and be part of this global gathering.
Find more information on the conference here -- worldherefordconference.com

Thursday Jan 30, 2025
Episode 36 | The Regenerative Cow
Thursday Jan 30, 2025
Thursday Jan 30, 2025
What makes a cow truly fit for a regenerative ranching system? In this episode of 1881, we visit with Hugh Aljoe of the Noble Research Institute to dive into the traits of a productive and efficient cow—one that thrives in both economic and environmental conditions.
Want to learn more about leveraging profit potential, environmental stewardship, and social demands? Join us at #CattleCon25 on Wednesday, Feb. 5, from 10–11 a.m. at the AHA booth (#3560) to visit with AHA staff and Hugh Aljoe. See you there!

Friday Jan 24, 2025
Episode 35 | A New Chapter in Seedstock Marketing
Friday Jan 24, 2025
Friday Jan 24, 2025
An episode packed with information – Kane Aegerter, the newly appointed Director of Seedstock Marketing for the American Hereford Association, joins host Shane Bedwell on this episode of 1881. With excitement building around the Hereford breed, they discuss its latest highlights and growing momentum. Kane shares his industry experience, along with the passion and vision driving his approach to helping breeders market their genetics.
Reflecting on the start of 2025, they dive into the successes of Cattlemen's Congress and the National Western Stock Show, the unmatched demand for F1 females, and the value of Hereford bulls as sale season kicks off. Tune in now!

American Hereford Association
The American Hereford Association, with headquarters in Kansas City, Mo., is one of the largest U.S. beef breed associations. The not-for-profit organization along with its subsidiaries — Certified Hereford Beef (CHB) LLC, Hereford Publications Inc. (HPI) and American Beef Records Association (ABRA) — provides programs and services for its members and their customers, while promoting the Hereford breed and supporting education, youth and research.



